Immerse Yourself in a Culinary Journey
Immerse yourself in a culinary journey as vibrant and rich as the streets of Mexico at Blue Agave! Our founder and chef, Charlie Watkins, is a devotee of Mexican cuisine. Early in his career, he embarked on a mission across its sun-drenched landscapes to master the art of Mexican culinary traditions. At Blue Agave, every dish we serve is a testament to the authenticity and passion that Chef Charlie brought back with him.Why settle for ordinary when you can experience the extraordinary at Blue Agave?
Our menu is not just food, it’s a celebration of life — crafted with ingredients sourced locally and directly from Mexico. For example, from the tangy zest of our salsas to the deep, complex flavors of our mole, each recipe has been perfected to bring you the true spirit of Mexican dining.
But what’s a feast without the perfect drink to accompany it?
Our cocktail menu is as carefully curated as our dishes. Patrons can sip on drinks made from our expansive selection of Tequilas and Mezcal. Additionally, each drink promising a smooth, flavorful journey that complements our meals impeccably. Prefer a beer or a glass of wine? We’ve got you covered with options that harmonize beautifully with the bold flavors of our cuisine.
An Invitation to Celebrate
We invite you to come and lose yourself in the warmth and charm of true Mexican hospitality. As well as, engage in stories, indulge in the flavors, and embrace the festive, friendly atmosphere that makes our cantina a place not just to eat, but to gather and enjoy. Founded by Charlie Watkins in 1998, the original Blue Agave Cantina was located in the River Oaks area of Houston. We are now located in Houston’s Energy Corridor.
