Chef’s Choice
Chef Charlie, who has explored various corners of the globe and dedicated considerable time to Mexico, has unearthed exceptional ingredients and flavors on his culinary journey. He cordially invites you to savor the essence of his discoveries through these special dishes. As Chef Charlie often remarks, “Life is a culinary adventure, so relish the results.”
Carne Asada – $26.99
Grilled Fajita Beef Steak (unsliced) over Caramelized Onions topped with Pico De Gallo Butter
Carne Asada “Diablo” – $26.99
Cane Asada with Spicy Salsa Verde and Marinated Thai Chilies. (Pictured middle left)
Carne Asada “Especial” – $27.99
Grilled Fajita Beef Steak (unsliced) topped with our White Queso and Chimichurri Sauce. (Pictured lower right)
“El Jefe” – $39.99
Combo Fajitas, 3 Agave Shrimp And One Cheese Enchilada (Pictured middle right)
Carne Asada – $26.99
Grilled Fajita Beef Steak (unsliced) over Caramelized Onions topped with Pico De Gallo Butter
Snapper Agave – $28.99
Snapper Filet topped with Shrimp, Scallops, Crawfish, Red Bell Peppers, Sauteed Spinach, and White Wine Cream.
Grilled Salmon Topped with Crawfish & Chipolte Cream – $29.99 (Pictured top right)
Chicken Mexican – $16.99
Marinated Grilled Chicken topped with Pico De Gallo Butter
Grilled Snapper Mexicana – $25.99
Char-Grilled Snapper topped with Pico de Gallo Butter.
Chicken Veracruz – $22.99
Marinated Grilled Chicken topped with Shrimp, Scallops and Avocado.
Pollo “Especial” – $18.99
Marinated Grilled Chicken Breast topped with our White Queso and Chimichurri Sauce.
Pollo “DeRey” – $18.99
Marinated Grilled Chicken Breast topped with Chili Con Carne and Cheese Over Grilled Onions.
Oaxacan Pollo Mole – $19.99
Marinated Grilled Chicken Breast topped with Chili Con Carne and Cheese Over Grilled Onions.
Chicken Chipolte – $19.99
Marinated Grilled Chicken Breast, Chipolte Cream, Monterey Jack Cheese and Sliced Avocados.
Grilled Ancho Chili Lamb Chops – $39.99
Three Lamb Chops Drizzled with an Ancho Chili Honey Glaze.
Smoked Chicharron with Three Sauces – $24.99
Smoked and Deep Fried Chicharron with Chimichurri, Mango Habanero and Salsa Verde.
Plato Fiesta – $61.99
1/2 Rack Pork Ribs, Beef and Chicken Fajitas, and Four Agave Shrimp Brochettes. ALL BEEF $65.99.
Apple and Sugar Smoked Pork Ribs – 1/2 Rack $22.99 Full Rack $34.99
Slow Smoked Baby Back Ribs Topped with Homemade BBQ Sauces.
Oaxacan Mole Smoked Pork Ribs – 1/2 Rack $24.99 Full Rack $36.99
Our Fall off the Bone Ribs with Oaxacan Mole.